Canadian Club of Halton – Dinner/Speaker

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Date/Time
Date(s) - Thursday, October 19, 2017
6:00 pm - 9:00 pm

Location
Oakville Conference Centre

Category(ies)


Canadian Club of Halton presents:

Thursday, September 21, 2017 – Lindy Mechefske – Food Columnist, Kingston Whig-Standard; Editor, The Word, Kingston WritersFest; Food Blogger & Cook (lindymechefske.com); Author of Sir John’s Table: The Culinary Life & Times of Canada’s First Prime Minister Click here for more details. RSVP – September 21

Thursday, October 19, 2017 – Dr. Charles Tator, OC, CM, MD, PhD, FRCSC, FACS – Professor of Neurosurgery, University of Toronto; Division of Neurosurgery, Toronto Western Hospital; Director, Canadian Concussion Centre – A Brain Surgeon’s Advice for Saving the Brains of our Kids and Grandkids, and for Saving the Games We Love

Thursday, November 16, 2017 – Dr. Franco Vaccarino, PhD, FCAHS – President & Vice-Chancellor, University of Guelph; Professor, Department of Psychology – The Food From Thought Project, a digital revolution in food and agriculture

We offer seven dinner speaker evenings from September to April at the Oakville Conference Centre, 2515 Wyecroft Road (QEW & Bronte). Our speakers’ presentations typically last 30-40 minutes followed by a 10-15 minute robust question period. Registration tables and a cash bar open at 6:00 pm followed by dinner at 7:00 pm. Reservations are required in advance. Cancellations are accepted up to the Monday before a dinner.

We have 190+ members and, with guests and other non-members, we average 150+ attendees at most dinners. Non-members are encouraged to attend to experience an engaging and informative evening.

For more information please contact us.

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