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Huge restaurant wholesale store opens new Halton location

Location stocks 5,000 SKUs across all of A1 Cash and  Carry’s product categories
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Burlington opening last Friday marked the company's eighth location in the province.

Restaurant wholesaler A1 Cash & Carry has opened its newest location nearby, now open in Burlington.

This marks A1's eighth wholesale store in its growing footprint across Ontario. The store opened its doors to 100s of customers last Friday (Nov. 29).

Located at 3495 North Service Rd., (QEW/Walkers Line), the 32,000 sq.-ft. location is a brand-new,  built-to-suit building that features, a protein cooler, dairy cooler, produce cooler  and freezer areas. The location stocks more than 5,000 SKUs across all of A1 Cash and  Carry’s product categories. 

The location is wholesale-only and is focused on serving restaurants and other food businesses with the exceptional service and value A1 Cash & Carry is known for. 

With more than 26 years of experience in the restaurant wholesale industry, A1 Cash &  Carry has mastered the art of providing a one-stop-shop experience for its customers. Like all A1 stores, the new Burlington store offers competitive pricing, quality products, and an understanding of what restaurant owners need to thrive. 

Known for its reliable delivery service, A1 Cash & Carry provides free delivery for orders more than $550 and ensures timely service to Burlington and surrounding areas every Wednesday.

Additionally, delivery through Instacart offers flexibility for non-business customers, broadening accessibility to A1 Cash & Carry’s  extensive product range. 

“This new store is a celebration of our commitment to Ontario’s restaurant community, and we are excited to bring even more value and innovation in the coming year,” said Fahmad Parvaiz, COO. 

A1 Cash & Carry extends gratitude to its loyal customers for their trust  and partnership over the years. Their support has been the foundation of the  company’s exponential growth and ongoing success. 

The store will be open seven days a week, and expected to employ at least twelve people.

 



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