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You want to be a what?

Loaf of bread | barbasia. via Foter.com  -  CC BY
Loaf of bread | barbasia. via Foter.com - CC BY

Spring is just around the corner and whether you are about to graduate or just itchy for change, there are many new and emerging roles and even, industries to explore.

Gone are the days where a job with IBM, a bank or the government meant you were set for life. Those institutions may have good pensions but that’s about it. The concept of a “job for life” no longer exists. Even if you have been with a company for a long time, there are no guarantees.

So, let’s put that idea aside. For good. That gives us the freedom to explore all kinds of different options. And there are lots of options. We just have to throw away the blinders that cause us to ignore or dismiss jobs that seem unfamiliar or could be short lived.

I toured a bread factory this week. It was fascinating. The company has invested $10 million in new equipment. There are new mixers, a flour transport line and five kilometers of conveyors. Think of how many people were involved in designing, manufacturing and installing all that equipment. Not to mention the number of people it takes to develop recipes for clients and then make the bread.

Or consider the nuclear industry. Ontario Power Generation is refurbishing the four reactors at the Darlington station and the mega project is expected to take 112 months. That’s a long time and will involve not just engineers and trades people (although there are millions of hours of those skills needed). They will need analysts, and accountants and public relations folks and they might even need a sandwich or two as well.

Which brings us back to bread……

Don’t be afraid to explore opportunities that you have not considered. There are so many things happening so quickly that it really is up to each of us to explore, discover and research the big possibilities for our careers.


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