Easy Mushroom and Artichoke Canapé recipe

Looking for a new hors d'oeuvre recipe to impress your friends with? This canapé is not only outrageously delicious, but can be whipped up in only 30 minutes.


30 min

30 min

30 pcs ×

1 cup mushrooms, finely chopped

1 ½ cups artichoke hearts, finely chopped

3 cloves garlic, minced

1 Tbsp butter

2 tsp ground black pepper

2 Tbsp mayonnaise

½ cup parmesan cheese, plus 2 Tbsp, grated

2 pkg small phyllo shells, frozen

Hors d'oeuvre