Beef Wellington Recipe

Beef Wellington flavours are intense and aromatic, made with beef tenderloin, wrapped in a fragrant duxelle, prosciutto and puffed pastry.


1 h 30 min

1 h 30 min

2 ×

4 oz rye whiskey

2 oz sweet vermouth

2 dashes Angostura bitters

Maraschino cherries as garnish

500 grams beef tenderloin

200 grams prosciutto

2 pkg puff pastry, thawed

1 tsp salt

1 Tbsp thyme

1 Tbsp olive oil

1 egg, beaten

flour for dusting

550 grams mushrooms, finely chopped

1 shallot, finely chopped

4 garlice cloves, minced

1 tsp ground pepper

1 Tbsp olive oil

baby potatoes, parboiled and sauteed (optional side)

beets, boiled (optional side)

beef jus (optional side)

1 cup beef bouillon (for beef jus)