Pecan Encrusted Lamb Lollipop Recipe

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Pecan Encrusted Lamb Lollipop Recipe

45 min

45 min

2 ×

½ cup spiced gin

½ doz fresh mint leaves, plus garnishing pieces

3 Tbsp simple syrup

3 Tbsp fresh lime juice

6 drops cocktail bitters

ice

500 grams frenched lamb rack

1 cup pecans, crushed

½ cup Dijon mustard

½ cup Panko

1 Tbsp pepper

1 cup arugula

1 cup red leaf lettuce

1 cup cherry tomatoes, halved

2 Tbsp pine nuts

¼ cup goat cheese

1 Tbsp olive oil

cup balsamic vinegar

1 cup cooked peas

¼ cup cream

¼ tsp salt

1 garlic clove, minced

Dinner

Easy