Vegan Alfredo on spaghetti squash recipe

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Vegan Alfredo on Spaghetti Squash

1 h

1 h

5 ×

1 spaghetti squash

1 cup cherry tomatoes, halved

parsley, chopped (optional)

1 ½ cups white onion, diced

1 ½ cups vegetable broth, divided

1 tsp salt

6 large garlic cloves, minced

cup cashews

2 Tbsp lemon juice, freshly squeezed

2 Tbsp nutritional yeast

freshly ground pepper (optional)

Dinner

Easy

Vegan