Recipe for vegetable pea soup with ham

Canada is the world’s largest exporter of yellow peas, also known as yellow split peas.


3 h 15 min

3 h 15 min

4 ×

1 Tbsp olive oil

1 large oniion, chopped

2 stalks celery, thinly slices

4 large garlic cloves, minced

4 cups unsalted chicken bouillon

4 cups water

2 cups dried yellow split peas, rinsed

2 bay leaves

2 tsp dried thyme

salt to taste

½ tsp freshly ground pepper

2 cups ham bone meat

2 large carrots, chopped

fresh parsley, optional garnish

½ loaf French baguette

4 Tbsp butter

1 large garlic clove, minced