Not-So-Classic Waldorf Salad Recipe

Maitre D' Oscar Tschirky offered his idea of a simple salad, which the chef embraced wholeheartedly by adding the Waldorf Salad to the elaborate courses planned for the affair.


30 min

30 min

4 ×

2 green apples, diced

2 pears, diced

1 cup crab meat, chopped

1 Tbsp sugar

½ cup freshly squeezed lemon juice

1 ½ cups celery, thinly sliced

2 cups red grapes, halved

cup walnut pieces

4 iceberg lettuce leaves, washed and pat dry

1 ¼ cups plain, sugar free yogurt

tsp salt

Dinner, Brunch, Lunch


North American