Crème Brûlée Recipe

Crème brûlée fell out of favour on menus across North America in the 70s, as people found it difficult to pronounce it when ordering their final course.


Crème Brûlée Recipe

3 h 40 min

3 h

40 min

4 ×

2 cups heavy cream

1 tsp vanilla

tsp salt

5 egg yolks

½ cup sugar, plus 4 teaspoons for the topping