Croquembouche Recipe

by

Croquembouche

2 h

2 h

40 profiteroles ×

1 ⅓ cup water

cup butter

¾ cup flour

4 eggs, large

½ tsp vanilla

4 cups dark chocolate chips

2 cups cream

2 cups sugar

½ cup water

2 cups sugar

½ cup water

candied pearls

Dessert

Medium

French