Easy Shrimp Scampi Recipe

What if you could create something in less than half an hour that not only smells intoxicating, but tastes so good that you'll be glad that you did?


20 min

20 min

4 ×

24 jumbo shrimp, uncooked

1 ⅓ cups dry white wine

2 cups fish stock or chicken bouillon

2 doz cherry tomatoes, halved

900 grams or 1 pkg of capellini pasta

2 lemons

1 tsp red pepper flakes

¾ cup olive oil, divided

12 stems fresh basil, stemmed and chiffonade cut

½ tsp salt

½ tsp freshly ground pepper

8 garlic cloves, minced

2 whole shallots, diced

zest from 1 lemon

parmesan cheese, grated for the topping