Authentic Hungarian Goulash recipe

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hungarian  goulash.JPG

1 h 30 min

1 h 30 min

4 ×

2 Tbsp cooking oil

2 large onions, chopped

½ cup Hungarian paprika

4 cups or 1.5 kg stewing beef, cut into 1/2 inch pieces

6 large cloves garlic, minced

3 orange or yellow bell peppers, cut into 1/2 inch pieces

3 cups tomato puree

4 Tbsp tomato paste

2 carrots, sliced

4 medium potatoes, cut into 1/2 inch pieces

6 cups beef bouillon

1 bay leaf

1 tsp freshly ground black pepper

Dinner

Easy

Hungarian