Light up this holiday season with this inverted Bûche de Noël recipe

Recipe for an inverted Buche de Noel

by

3 h

3 h

6 ×

4 large egg yolks, room temperature

1 ⅔ cups milk

½ cup sugar, divided

2 Tbsp vanilla

3 Tbsp cornstarch

2 Tbsp butter, softened

6 large eggs, room temperature, divided

¾ cup sugar, divided

¼ cup vegetable oil

2 tsp vanilla

¼ tsp salt

cup flour

½ tsp baking powder

5 cups icing sugar

¼ cup milk

½ cup butter, softened

2 tsp vanilla

2 oz red gel food colouring

1 oz black food colouring

¼ cup sugar

cup corn syrup

cup water

2 drops red food colouring

Dessert

Easy

French, Scandinavian