Japanese Gyoza Rose Recipe

by

30 min

30 min

4 to 8 ×

30 dumpling wrappers

1 ¼ cups ground pork

2 cups cabbage, finely chopped

¼ cup green onion, finely chopped

1 Tbsp dried ginger

2 garlic cloves, minced

2 Tbsp sesame oil, divided

1 Tbsp soy sauce

1 tsp salt

1 Tbsp vegetable oil for frying

3 tsp sugar

3 Tbsp hot water

6 Tbsp soy sauce

3 tsp rice vinegar

3 garlic cloves, minced

3 tsp toasted sesame seeds

1 ½ tsp sesame oil

½ cup onion, minced

½ cup peanut oil

cup rice vinegar

2 Tbsp hot water

2 Tbsp ginger

2 Tbsp ketchup

4 tsp soy sauce

2 tsp sugar

2 tsp freshly squeezed lemon juice

1 garlic clove, minced

½ tsp salt

¼ tsp ground black pepper

1 pkg precut medley of cabbage, carrot and greens

Dinner

Easy

Japanese