Mushroom and artichoke galette recipe

This mushroom and artichoke galette tantalizes the taste buds in an incomparable way.


Mushroom and Artichoke Galette

1 h 20 min

1 h 20 min

6 ×

1 cup flour

1 cup butter, broken into small chunks

1 tsp salt

cup water, ice cold

2 cups mushrooms, finely chopped

7 large garlic cloves, minced

3 Tbsp pepper, freshly ground

1 ½ cups artichoke hearts, finely chopped

4 Tbsp mayonnaise

2 cups parmesan or asiago cheese, grated

1 Tbsp butter

1 egg, divided

Brunch, Lunch