Potatoes au Gratin Recipe

Today’s most commonly prepared version may not match that of French nobility, but to date, potatoes au gratin has become one of our most unforgettable comfort foods.

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Potatoes au Gratin Recipe

2 h

2 h

6 to 8 ×

8 potatoes

1 medium onion, sliced

1 cup mushrooms

1 tsp salt

1 tsp pepper

1 tsp thyme

3 large cloves garlic, minced

1 tsp rosemary

1 Tbsp flour

1 Tbsp butter

½ cup cream

¼ cup milk

½ cup asiago cheese, grated

½ cup goat cheese

Dinner, Side

Easy