Quick and easy borscht soup recipe

Borscht is derived from the Slavic borschevik, meaning hogweed. In early Slavic cuisine, hogweed stems, leaves and flowers were often cooked into a soup.


1 h

1 h

8 ×

12 cups beef bouillon

1 cabbage, large

2 onions

3 carrots, large

4 beets, large

4 potatoes, large

6 oz tomato paste

3 bay leaves

7 cloves of garlic, minced

1 ½ Tbsp black pepper

parsley, for finishing

¾ cup sour cream, for finishing